Goal 2: Zero hunger
+ We supply safe and nourishing food to much of the world and promote sustainable agricultural practices in our supply chain.
Goal 3: Good health and well-being
+ We help strengthen the capacity of countries with respect to early warnings and the management of health risks in connection with pandemics.
Goal 4: Quality education
+ We offer both young people and adults the chance to acquire work skills and so contribute to increasing the qualifications of our workforce.
Goal 5: Gender equality
+ We ensure equal leadership opportunities for Goal
Goal 6: Clean water and sanitation
+ We increase water efficiency in our food production processes, develop solutions for the safe recycling of water and limit pollution of water resources.
Goal 8: Decent work and economic growth
+ We create economic growth and decent jobs, protect workers’ rights, and create a safe and stable working environment.
Goal 12: Responsible consumption and production
+ We strive to make efficient use of natural resources, reduce our environmental impact, limit food waste and promote sustainable consumption.
Goal 13: Climate action
+ We work to improve the ability of our food production to adapt to climate change and to reduce the climate impact of our entire value chain.
Goal 15: Life on land
+ We work to reduce deforestation, restore depleted soil and integrate ecosystem and biodiversity values into agriculture.
Goal 16: Peace, justice and strong institutions
+ We use our influence to promote human rights and do not tolerate any form of corruption or bribery in our value chain.
Goal 17: Partnerships for the goals
+ We run and participate in partnership projects that develop new solutions to ensure the sustainable transition of food production.