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FARMERS

Towards more sustainable food production

Our farmers and abattoirs are working hard to make our food production more climate-friendly and sustainable. Our vision is a future in which meat from Danish Crown is climate-neutral (net zero) by 2050. The first milestone is to reduce the carbon footprint from meat by 50 per cent by 2030.

Farmers follow the Climate Track
The Climate Track is part of Danish Crown’s sustainability programme for the development towards more sustainable meat production at our farms. Our farmers on the Climate Track undertake to cooperate with us on sharing production data and information that specifically support Danish Crown’s climate vision and climate goal of reducing its carbon footprint by 50 per cent by 2030.
Farmers follow the Climate Track
Climate solutions of tomorrow
Danish Crown’s cooperative owners and suppliers of slaughter animals regularly implement new technologies to reduce their carbon footprint, while several of the climate solutions of tomorrow will be born out of ongoing innovation, development and demonstration projects. To ensure their future application at the farms, Danish Crown is wholly or partially involved in a number of promising projects.
Climate solutions of tomorrow
Responsibly produced soy and palm oil
Seventy percent of all soy is used for feed for production animals around the world, while palm oil is the most widely used vegetable oil worldwide and is found in many different food products. However, in some places the production of both soy and palm oil is associated with environmental and social challenges – especially in countries where rain forests are cleared to make space for plantations.
Responsibly produced soy and palm oil